Party Platter Menu
We have your favorite dishes available in our party platter menu.
Please allow at least one hour for us to prepare your party platters.
Trio Dip Sampler
serves 8-12 people, $26.99
3 of our fan favorites
Guacamole – Fresh avocados smashed with diced onions, cilantro, diced tomatoes, jalapeños, fresh lime juice and “just right” spices.
Chile Con Queso – Creamy queso blanco, diced jalapeño peppers and our select spices.
Salsa – Tomatoes, onions, cilantro and jalapeño peppers make this salsa nippy and nice!
Ample servings of our signature tortilla chips included for dipping.
Saludo’s Dip
small serves 4-6 people, $16.99
large serves 8-10 people, $22.99
ayers of refried beans, shredded cheese, fresh Pico de Gallo, guacamole, sour cream, hot salsa and fresh cilantro. Includes crisp corn tortilla chips.
Tortilla Salad
serves 8 people, $17.99
Fresh salad greens with shredded cheese, diced tomatoes, and crisp corn tortilla strips. Includes Chipotle Ranch dressing.
Quesadilla Platter
serves 7-8 people, $30.99 Substitute Grilled Steak or Chicken – $33.99
Three large Quesadillas filled with your choice of shredded beef or shredded chicken. Accompanied by fresh Pico de Gallo, guacamole, sour cream and shredded lettuce.
Fiesta Platter
serves 8-10 people, $42.99
10 mini Chimichangas, 5 Beef and 5 Chicken, 3 Cheese Quesadillas, 4 Chicken Taquitos and 4 Beef Taquitos. Accompanied by Shredded lettuce, sour cream, guacamole and diced tomatoes.
A La Carte
8oz Fresh Guacomole with tortilla chips, $7.99
1-pint Fresh Salsa tortilla chips, $5.99
1-pint Chili Con Queso tortilla chips, $14.99
TACO AND FAJITA BARS
Taco Bar
$8.99/person (minimum 8 people)
16 hard or soft taco shells, choice of shredded chicken or signature spiced ground beef, shredded lettuce and shredded cheese. Served with Spanish rice and refried beans.
Fajita Bar
$16.49/person (minimum 8 people)
Choice of grilled fajita steak or chicken cooked with onions, peppers, tomatoes and mushrooms. Flour tortillas, shredded lettuce, diced tomatoes, sour cream, guacamole, refried beans and Spanish rice.